(approx 500g/pack) (approx 300-400grams/piece) Delicately rich and perfect for slow cooking — Frozen Lamb Foreshank offers tender, fall-off-the-bone results every time. Cut from the front leg, the foreshank is prized for its collagen-rich meat, which transforms into a silky, flavorful dish when braised or stewed. Each piece, weighing approximately 300–400 grams, is ideal for individual portions or premium plated entrées. Frozen at peak freshness, these foreshanks deliver…

(approx 500g/pack) Tender, versatile, and full of rich lamb flavor — Frozen Lamb Leg Boneless is a premium cut perfect for roasting, braising, or grilling. Boneless for convenience, this cut allows for easy carving, even cooking, and gourmet presentations. Its natural marbling and succulent texture ensure a juicy, flavorful result in every dish. Frozen at peak freshness, it guarantees consistent quality, making it ideal for professional kitchens, restaurants, and home cooks seeking a…

(approx 1kg/pack) Enjoy dependable quality and robust beef flavor with Frozen Australian D-Rump. Sourced from premium Australian cattle, this versatile cut is known for its lean profile, firm texture, and excellent yield. The D-Rump is a popular choice for grilling, roasting, stir-frying, or slicing into steaks, making it a favorite in both commercial kitchens and home cooking. Frozen at peak freshness, it delivers consistent performance, clean flavor, and great value—ideal for…

(approx 1kg/pack) Reliable, versatile, and full of natural beef flavor — Frozen Australian Beef Knuckles are a staple for any kitchen. Sourced from high-quality Australian cattle, this lean and meaty cut is known for its firmness, fine texture, and excellent yield. Ideal for a wide range of applications, beef knuckles are commonly used for roasting, slow cooking, slicing, dicing, or producing premium ground beef. Flash-frozen to preserve freshness and quality, these knuckles offer…

(approx 1kg/pack) Savor rich, beefy flavor with Frozen Australian Navel End Brisket. Cut from the flavorful lower portion of the brisket, the navel end is prized for its marbling and tenderness when slow-cooked or smoked. Perfect for braising, barbecuing, or making classic dishes like corned beef and pastrami, this cut delivers deep, succulent flavor in every bite. Sourced from premium Australian cattle and frozen at peak freshness, it ensures consistent quality and texture, making it…

(approx 1kg/pack) Experience deep, robust flavor with Premium Black Angus Frozen OP Ribs. Cut from the rib primal, OP ribs (Oven-Prepared Ribs) are prized for their exceptional marbling, rich beefiness, and impressive presentation. This premium cut delivers tender, juicy meat that responds beautifully to slow roasting, smoking, or braising. Sourced from high-quality Premium Black Angus cattle, these ribs offer consistent texture, reliable marbling, and a full-bodied taste that stands out…

(approx 2kg/pack) Make a bold statement with Premium Black Angus Frozen Tomahawk Steak. Known for its dramatic long bone and exceptional marbling, the Tomahawk delivers an unforgettable combination of tenderness, juiciness, and rich beef flavor. This showpiece cut is perfect for special occasions, gourmet grilling, or premium restaurant presentations. Sourced from top-quality Premium Black Angus cattle, each Tomahawk is expertly trimmed and frozen at peak freshness to ensure consistent…

(approx 500g/pack) Enjoy bold, beefy flavor with Premium Black Angus Frozen Inside Skirt. Known for its rich taste and naturally loose grain, this cut delivers exceptional tenderness when cooked properly and is a favorite for grilling, searing, and high-heat cooking. Sourced from Premium Black Angus cattle, the inside skirt offers a perfect balance of juiciness and texture, making it ideal for dishes that highlight robust beef flavor—think fajitas, stir-fry, yakiniku, or steak strips.…

(approx 300g/pack) TEYS Indulge in premium Australian quality with TEYS Frozen Grainfed Ribeye Lip On. Sourced from carefully raised, grain-fed cattle, this ribeye cut is known for its exceptional marbling, tender texture, and rich, buttery flavor. The “lip on” style preserves more of the natural fat cap, enhancing juiciness and delivering superior taste in every bite. Perfect for grilling, roasting, or slicing into steaks, this versatile cut offers restaurant-grade quality straight…

(approx 300/pack) SIR HARRY WAGYU Experience premium dining at home with Sir Harry Wagyu’s Frozen Wagyu Cuberoll MB4–5—a masterfully marbled cut celebrated for its tenderness, juiciness, and rich, buttery flavour. Sourced from carefully raised Wagyu cattle, this Cuberoll (Ribeye Roll) boasts a fine MB4–5 marbling score, offering the perfect balance between luxurious fat distribution and hearty beef character. Each portion is expertly trimmed, vacuum-sealed, and flash-frozen to…