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Enjoy dependable quality and robust beef flavor with Frozen Australian D-Rump. Sourced from premium Australian cattle, this versatile cut is known for its lean profile, firm texture, and excellent yield. The D-Rump is a popular choice for grilling, roasting, stir-frying, or slicing into steaks, making it a favorite in both commercial kitchens and home cooking.
Frozen at peak freshness, it delivers consistent performance, clean flavor, and great value—ideal for high-volume food service, meal prep, and a wide range of beef dishes.
