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Reliable, versatile, and full of natural beef flavor — Frozen Australian Beef Knuckles are a staple for any kitchen. Sourced from high-quality Australian cattle, this lean and meaty cut is known for its firmness, fine texture, and excellent yield. Ideal for a wide range of applications, beef knuckles are commonly used for roasting, slow cooking, slicing, dicing, or producing premium ground beef.
Flash-frozen to preserve freshness and quality, these knuckles offer consistent performance for restaurants, butcheries, and home cooks who demand dependable results and clean, lean beef.
