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Delicately rich and perfect for slow cooking — Frozen Lamb Foreshank offers tender, fall-off-the-bone results every time. Cut from the front leg, the foreshank is prized for its collagen-rich meat, which transforms into a silky, flavorful dish when braised or stewed. Each piece, weighing approximately 300–400 grams, is ideal for individual portions or premium plated entrées.
Frozen at peak freshness, these foreshanks deliver consistent quality, making them a favorite for restaurants, caterers, and home cooks looking to elevate classic comfort dishes and gourmet preparations.
