Valpadana Approx: 1.5kg Indulge in the rich, authentic taste of Guanciale al Pepe, a traditional Italian cured pork jowl celebrated for its silky texture and deep, savory flavor. Crafted from high-quality pork and gently cured with a blend of salt, spices, and a generous coating of freshly cracked black pepper, this guanciale delivers a perfect balance of aroma and intensity. Each slice renders beautifully when cooked—melting into a luxurious, flavorful fat that enhances classic dishes…

(approx 300g/pack) Elevate your charcuterie selection with Villani Mortadella San Petronio with Pistachio, crafted in the traditional cylindrical (cillindrica)  This exceptional mortadella blends finely selected pork with fragrant spices and whole, premium pistachios—adding a delicate nuttiness and elegant visual appeal to every slice.

(approx 300g/pack) Experience the true essence of Bologna’s culinary heritage with Villani Mortadella San Petronio, crafted in the traditional cylindrical (cillindrica) Made from finely selected pork and delicately blended spices, this mortadella is slow-cooked to achieve its silky texture, aromatic fragrance, and unmistakably rich Italian flavor.

(approx 150g/pack) Discover the timeless taste of Villani Salami Milano, a quintessential Italian cured meat made from premium pork and traditional spices. With its finely ground texture, delicate seasoning, and subtly aromatic profile, this salami is smooth, mild, and perfectly balanced—making it a versatile choice for any occasion. Carefully aged to develop its characteristic flavor and aroma, Salami Milano reflects Villani’s century-long expertise in Italian charcuterie, offering…

(approx 150g/pack) Experience the vibrant flavors of southern Italy with Villani Salami Napoli, a classic cured salami crafted from premium pork and a robust blend of traditional spices, including paprika and chili. Known for its slightly coarse texture and pronounced flavor, Salami Napoli delivers a balanced spiciness that’s bold without overwhelming, making it a standout addition to any charcuterie board or culinary creation.

(approx 150g/pack) Savor the culinary heritage of northern Italy with Villani Prosciutto Emiliano, a masterfully cured ham crafted in the heart of Emilia. Made from carefully selected pork legs and seasoned with just sea salt, this prosciutto undergoes a slow, natural curing process that brings out its signature sweetness, delicate aroma, and buttery texture. Each slice reflects Villani’s dedication to traditional Italian craftsmanship—elegant, balanced, and irresistibly refined.

(approx 150g/pack) Indulge in the refined taste of Villani Prosciutto San Daniele, a celebrated ham from the Friuli Venezia Giulia region, renowned for its unique climate and centuries-old curing tradition. Made from select Italian pork legs and seasoned with natural sea salt, this prosciutto is slowly aged to perfection, achieving a delicate sweetness, tender texture, and an unmistakable aroma.

(approx 150g/pack) Experience the timeless elegance of Villani Prosciutto di Parma, crafted in the hills of Parma where perfect climate, tradition, and craftsmanship come together. Made from select Italian pork legs and seasoned only with sea salt, this celebrated prosciutto is slow-aged to achieve its signature sweetness, delicate aroma, and melt-in-the-mouth tenderness.

(approx 150g/pack) Savor the classic elegance of Villani Prosciutto di Parma, a celebrated Italian ham crafted from select pork legs and seasoned naturally with sea salt. Slowly aged in the pristine hills of Parma, it develops its signature delicate sweetness, melt-in-the-mouth tenderness, and rich, aromatic flavor.

(approx 150g/pack) Discover the refined taste of Poxas Salchichón Cular Extra, a premium cured sausage crafted from select cuts of pork and delicately seasoned with a balanced blend of pepper, garlic, and natural spices. Slow-cured in its traditional cular casing, it develops a distinctive aroma and a smooth, velvety texture that sets it apart. With its mild, aromatic flavor and artisanal character, this salchichón is an essential addition to charcuterie boards and gourmet kitchens…