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Discover the refined taste of Poxas Salchichón Cular Extra, a premium cured sausage crafted from select cuts of pork and delicately seasoned with a balanced blend of pepper, garlic, and natural spices. Slow-cured in its traditional cular casing, it develops a distinctive aroma and a smooth, velvety texture that sets it apart.
With its mild, aromatic flavor and artisanal character, this salchichón is an essential addition to charcuterie boards and gourmet kitchens alike.
