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Savor the culinary heritage of northern Italy with Villani Prosciutto Emiliano, a masterfully cured ham crafted in the heart of Emilia. Made from carefully selected pork legs and seasoned with just sea salt, this prosciutto undergoes a slow, natural curing process that brings out its signature sweetness, delicate aroma, and buttery texture.
Each slice reflects Villani’s dedication to traditional Italian craftsmanship—elegant, balanced, and irresistibly refined.
