JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Indulge in the rich, authentic taste of Guanciale al Pepe, a traditional Italian cured pork jowl celebrated for its silky texture and deep, savory flavor. Crafted from high-quality pork and gently cured with a blend of salt, spices, and a generous coating of freshly cracked black pepper, this guanciale delivers a perfect balance of aroma and intensity.
Each slice renders beautifully when cooked—melting into a luxurious, flavorful fat that enhances classic dishes like Carbonara, Amatriciana, and Gricia, or elevates any recipe that calls for a robust, peppery cured meat.
