Potatoes cut in a waffle pattern make the perfect base for a plethora of toppings and sauces. Usually extra crispy on the outside and nice and fluffy on the inside, these spuds are crave-worthy. You especially will enjoy it when you place a plain or fully loaded with cheese, bacon, and chopped scallions! It takes an ordinary dish to an overindulgent place that is pure bliss for my taste buds!