Grape: Montepulciano D’ Abruzzo
Alcoholic Content: 12,00 – 13,00 %
Winemaking: Fermentation in steel at cold controlled temperature.
Color: Ruby red with some purple nuances.
Bouquet: Vinous with flavors of red fruits.
Taste: Dry and pleasant in mouth.
Serving Temperature: 16-18 °C > Open at serving time