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Experience authentic Spanish craftsmanship with Fuet Extra Vacuum Poxas, a traditional Catalan dry-cured sausage known for its delicate flavor, fine texture, and artisan quality. Made from carefully selected pork and seasoned with a balanced blend of spices, this fuet is slow-cured to achieve its signature tenderness and mild, savoury taste.
Vacuum-sealed for maximum freshness, it delivers the true taste of Catalonia right to your kitchen—perfect for charcuterie boards, tapas, sandwiches, or pairing with cheese and wine.
