Fuet is a cured pork sausage, similar to the kind known as Longaniza Fina, and is made with finely minced lean pork and fat seasoned with salt, garlic, pepper and other spices. It is stuffed into a thin pork casing and is then left to cure slowly and naturally. During the curing process, the outer skin is covered with a fine white mould or 'bloom', which is largely responsible for the unmistakable and delicious flavour of the Fuet.