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Indulge in authentic gourmet quality with our Frozen Duck Foie Gras, presented non-deveined for chefs who prefer full control over preparation and texture. Each whole liver comes vacuum packed and weighs between 400–500 grams, preserving its natural richness and buttery profile.
This traditional-style foie gras retains its original structure, making it ideal for customized deveining, seasoning, and shaping. Its smooth, velvety taste shines in terrines, pan-seared dishes, gourmet starters, and high-end culinary creations.
