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Experience exceptional quality with our Frozen Duck Foie Gras, expertly deveined and vacuum sealed to preserve its delicate flavor and superior freshness. Each liver weighs between 450–600 grams, offering the ideal size for crafting terrines, pan-seared foie gras, gourmet entrées, or premium culinary preparations.
With its rich, velvety texture and classic buttery taste, this foie gras is perfect for both professional chefs and discerning home cooks. The careful deveining process ensures easy handling and smooth, flawless results in every recipe.
