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Hearty, flavorful, and perfect for slow-cooked dishes — Frozen Beef Hind Shank Bone-In delivers deep beef richness and exceptional tenderness. Cut from the hind leg, this shank features a marrow-filled bone that enhances broths, soups, and braised dishes with natural depth and body. When cooked low and slow, the connective tissues break down beautifully, creating melt-in-the-mouth, gelatin-rich results.
Frozen at peak freshness, this cut ensures reliable quality and performance, making it a staple for restaurants, home cooks, and anyone crafting comfort-style beef dishes.
