Delicatessen
- Chorizo Extra Vela Spicy (Approx. 150g)Special Price ₱244.00 Regular Price ₱358.00Chorizo is a type of pork sausage originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes.
- Chorizo Extra Vela Mild (approx. 150gr) - PorxasSpecial Price ₱244.00 Regular Price ₱358.00This is a whole piece Spanish Chorizo, a dry-cured pork sausage seasoned with sweet paprika. It is a versatile product that can be used as ingredient in many dishes.
- Fuet extra (approx. 160gr) - PorxasSpecial Price ₱516.00 Regular Price ₱522.00Fuet is a cured pork sausage, similar to the kind known as Longaniza Fina, and is made with finely minced lean pork and fat seasoned with salt, garlic, pepper and other spices. It is stuffed into a thin pork casing and is then left to cure slowly and naturally. During the curing process, the outer skin is covered with a fine white mould or 'bloom', which is largely responsible for the unmistakable and delicious flavour of the Fuet.
- Jamon de Cebo Iberico Block 1/2 Extra polished - Approx. 150 gramsSpecial Price ₱897.00 Regular Price ₱1,338.00Its flavor is sweet, nutty, and just slightly salty.
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