Discover the classic, nutty flavor of Zanetti Emmenthal, crafted in Italy with traditional expertise and premium-quality cow’s milk. Known for its signature holes and naturally sweet aroma, this semi-hard cheese delivers a smooth, elastic texture that melts beautifully—perfect for both everyday cooking and gourmet dishes.

Whether sliced for sandwiches, melted into fondues, or added to baked dishes, Zanetti Emmenthal offers rich flavor and exceptional versatility for kitchens of all kinds.