Delicatessen

Orders for Sausages are for PRE-ORDER with 3-days lead time. Orders placed today before our cut-off will be delivered/available for pickup 3 days after except for Sundays and Holidays.

Price above is per Kg.

Fresh lean pork bellies that ‘s honey-cured, unsmoked and thinly sliced to create that perfect sweet & salty balance in every bite. Orders for Sausages are for PRE-ORDER with 3-day lead time. Orders placed today before our cut-off will be delivered/available for pickup 3 days after except for Sundays and Holidays.

Orders for hams are for PRE-ORDER with 3-day lead time. Orders placed today before our cut-off will be delivered/available for pickup 3 days after except for Sundays and Holidays.

Its flavor is sweet, nutty, and just slightly salty.

Fuet is a cured pork sausage, similar to the kind known as Longaniza Fina, and is made with finely minced lean pork and fat seasoned with salt, garlic, pepper and other spices. It is stuffed into a thin pork casing and is then left to cure slowly and naturally. During the curing process, the outer skin is covered with a fine white mould or 'bloom', which is largely responsible for the unmistakable and delicious flavour of the Fuet.

Chorizo is a type of pork sausage originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes.

This is a whole piece Spanish Chorizo, a dry-cured pork sausage seasoned with sweet paprika. It is a versatile product that can be used as ingredient in many dishes.

Processed and cured in the Villani facility at San Daniele del Friuli, using Heavy Pig legs having bone-in weight of 15 Kg, in accordance with the PDO regulations. Hung for a long time after salting, for skilful, gradual curing for up to 18 months. Coating is reapplied before delivery. FLAVOUR: strong fragrance, with a sweet, delicate flavour with more noticeable after-taste. Soft-slicing.