Pasta & Rice

A delicious ready-made Milanese risotto by Casa Rinaldi. It is like traditional Italian risotto, just add water and Parmesan to have a result that will surprise everyone, even the most demanding palates. Ingredients: Parboiled rice 84%, lactose, vegetable oil powder, salt, potato starch, hydrolyzed vegetable protein, yeast extract, aromas, onion, and saffron 0.03%.

The Casa Rinaldi asparagus risotto is smooth on the palate and the flavour is delicate and harmonious. A must have first course of the spring period when asparagus is in season. The grain of parboiled rice absorbs less fat, is particularly digestible and does not clump together. In cooking it has a modest release of starch and a wide intake of aromas and flavours.

Casa Rinaldi Risotto is a nothern Italian rice dish cooked with broth until it reaches a creamy consistency. The borth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy.

The Casa Rinaldi mushroom risotto is a bold risotto characterized by the creaminess and by the unique earthy and savory flavour of delicious porcini mushrooms.

Carbonara sauce is an indispensable ingredient for the traditional Italian Carbonara pasta dish. An extraordinarily delicious gourmet sauce with a delicate texture brightly reveals itself when it comes into contact with hot spaghetti. A large amount of cream envelops each spaghetti, followed by fragrant melted cheese and spicy pieces of smoked pork.

Classic and iconic, spaghetti is used in a very wide variety of pasta dishes, and is easy to prepare and enjoy.