Cold Cuts (Italian)
- Prosciutto San Daniele 18 months (approx. 150gr.) - Villani₱577.00Processed and cured in the Villani facility at San Daniele del Friuli, using Heavy Pig legs having bone-in weight of 15 Kg, in accordance with the PDO regulations. Hung for a long time after salting, for skilful, gradual curing for up to 18 months. Coating is reapplied before delivery. FLAVOUR: strong fragrance, with a sweet, delicate flavour with more noticeable after-taste. Soft-slicing.
- Pizza Pepperoni - (approx. 1kg/pk) - 3 DAYS PRE-ORDER₱660.00Orders for Pizza Pepperoni are for PRE-ORDER with 3-day lead time. Orders placed today before our cut-off will be delivered/available for pickup 3 days after except for Sundays and Holidays.
- Pizza Pepperoni - (approx 200g/pk) - 3 DAYS PRE-ORDER₱113.00Orders for Pizza Pepperoni are for PRE-ORDER with 3-day lead time. Orders placed today before our cut-off will be delivered/available for pickup 3 days after except for Sundays and Holidays.
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