Grapes: 100% Tempranillo Alcohol: 13.5% by vol. Serving temperature: 16°C Color: Garnet color with great intensity. Bouquet: Intense with notes of Raspberry and Spices Taste: Aromatic elegance achieved through a balance between depth (mineral notes, balsamic and coppice), freshness, maturity (of blackberries and raspberries) and his upbringing in French oak barrels (which add creaminess, structure and memories aniseed and toasted). Vintage: 2018

Alcohol: 13% by vol.Serving temperature: 14°-16°C Color: Cherry Red Bouquet: Clove, raspberry, spices, violets Taste: Full-bodied, medium tannic, blackberry jam notes, blackcurrant notes, ripe plum notes.Vintage: 2020

Alcohol: 13.5% by vol. Serving temperature: 14°-16°C Color: Ruby red with violet reflexes Bouquet: A nose that denotes ripe fruit with aromas of blackberries, with hints of liquor ice and roasted coffee. Taste: On the palate it is potent and balanced, with firm, well-rounded tannins. Vintage: 2018

Price above is per bottle The world has now discovered Nero d’Avola, Sicily’s most important, even if not the easiest of grape varieties. Rare in its kind, this pure Nero d’Avola owes its existence to a careful selection of grapes with the aim to produce a high quality and affordable wine, yet exclusively characterised by the qualities of this native grape variety. Dark ruby red. Generous aromas characteristic of this variety, reminiscent of red plums and with notes of Mediterranean…

Price above is per bottle The grape variety that expresses the character of Sicily’s oenological tradition better than all the others. This wine, meticulously produced using the estate’s finest resources expresses, in absolute purity, the extraordinary elegance and ability of wine to improve over time. Label drawn by Versace. Tasting notes: Characterised by an intense ruby red colour typical of this grape variety. The nose offers delicate and persistent notes of red berry fruits…

Sicily is a region where more or less all grape varieties can give their very best. In this land, Cabernet acquires absolutely unique characteristics. Lacking vegetal notes, typical of this variety in a non-ideal way, here, Cabernet is a wine of great structure and with a polyphenolic component ideal for optimal ageing. Label drawn by Missoni. Lacking vegetal notes, typical of this vine variety, for a wine characterized by a great structure. Country of Origin: Italy Region: Sicily…

Region: Veneto Vintage: 2019 Wine style: White wine Grapes: 80% Garganega, 20% Trebbiano Vineyards: Suitable hillside vineyards in the Soave DOP area Vinification: Crushing and destemming of the grapes, then gentle pressing and fermentation at a controlled temperature of 14-16° C, with selected yeasts. Maturation: In steel Colour: Straw-yellow with greenish highlights Aromas: Citrus fruits, white flowers, and light hints of apple Taste: Harmonious and fresh with fruity notes Alcohol:…

FLAVORS: Intense bouquet of ripe apples and peaches. Refreshing ripe apple and peach notes and with a gentle acidity. Pale straw with light green hues. GRAPE VARIETIES: 85% Trebbiano – 15% Chardonnay PRODUCTION METHOD: Trebbiano and Chardonnay grapes are hand-harvested from our hillside vineyards in the Abruzzo region to create this fresh Italian white wine. Laid back, highly drinkable, and packed with full of bright flavors, this zesty wine is best enjoyed on a sunny day on…

Flavors: Intense bouquet of ripe red fruit. Rich in fruit, lively, finely framed by oak spices. Ruby-red with violet undertones. Grape Variety: 85% Sangiovese – 15% Merlot Production Method: Sangiovese and Merlot grapes are hand-harvested from our hillside vineyards in the Abruzzo region to create this red wine. The patient 3 month ageing in large oak barrels ensures soft tannins and elegance to create a plush classic red that Italians have enjoyed for several…

An intense ruby-red color with violet undertones. Intense bouquet of ripe red fruit. Rich in fruit, lively, and elegant framed by oak spices. AREA OF PRODUCTION Select vineyards located in the southern tip of the Abruzzo region in the Sangiovese Terre Di Chieti area. GRAPE VARIETIES Sangiovese (100%) SOIL Stony, Calcerous, Well structured and drained, altitude : 300 meters above sea level. VINIFICATION Following a careful selection of the grapes in late September. The…