Region: Veneto Grapes: Corvina, Rondinella, Molinara Vineyards: Sunny hillside vineyards of Valpolicella Valley Harvest: Grapes harvested at perfect phenolic ripeness Vinification: Soft crushing and destemming. Fermentation with maceration at 20/24 °C . Gentle pressing. The wine is then passed over the skins of Amarone della Valpolicella. Alcohol 14 % vol Colour: Deep bright red Aromas: Pronounced aromas of red and black fruit, mainly plum and sour cherry. Hints of spices and a…

This delicate Trebbiano D’ Abruzzo, with a light straw-yellow color and a fruity aroma with light floral notes, leaves a pleasant almond after taste. Colour: bright rosé with pink reflexes Fragrance: fresh and fruity, with clear notes of exotic fruits, elegant and delicate floral perfume towards the end. Taste: medium-bodied, good structured, and full-flavored with good persistence and balance; almond after taste. Alcohol: 13% vol Temperature: 12°C

Grapes: Merlot Denomination: Trevenezie Indicazione Geografica Tipica Alcohol: 12% by vol. Serving temperature: 14°-16°C Color: ruby red Bouquet: raspberry and huckleberry Taste: fruited and round Serving Suggestions: throughout the meal, especially indicated with red meats, and, when aged, with roasts Capacity: 187ML

Pinot Grigio Rosè Family best seller: light and refreshing with an enticing bouquet and a seductive aftertaste. Grapes: Pinot Grigio Denomination: Delle Venezie Denominazione di Origine Controllata Alcohol: 12% by vol. Serving temperature: 8°-10°C Color: Pale blush Bouquet: bread crust and green apple Taste: fresh and drinkable Serving suggestions: Perfect as aperitif, especially indicated for appetizers, soups, fish and white meats; drink young Capacity: 0.75

Price above is per bottle Primitivo del Salento Tenuta San Marco from Due Palme cellars comes from the vineyards of the homonymous estate, located in the municipality of San Marco, in the province of Brindisi, ITALY. This wine is produced entirely with Primitivo grapes, which ferment for 8 days in horizontal rotary winemakers with maceration on the skins, at a maximum temperature of 25 ° C. Primitivo del Salento Tenuta San Marco - Due Palme shines in the glass of a beautiful vivid…

Price above is per Bottle Grillo is perhaps Sicily’s lesser known grape variety, although it is certainly not inferior to other white grape varieties. Label drawn by Carolina Marengo. A straw-yellow wine characterised by rich apple and pear notes, which render it instantly recognisable and appreciated. The taste is warm and dry, slightly tannic and displaying a citric aroma

Price above is per bottle Produced from one of the first vineyards planted on the Feudi del Pisciotto estates. A Merlot that expresses the full potential and character of this grape variety, which finds an ideal form of expression in Sicily’s terroir. Wine characterised by an important structure and power, while at the same time displaying exceptional elegance. Label drawn by Valentino. A wine with great structure and an intense red colour, enfolding on the palate and characterised by…

Price above is per bottle As is the case with the Nero d’Avola variety, Frappato also demonstrates Sicily’s full winemaking potential, able to produce a powerful, persistent and very elegant wine that inspires the taster from its very first olfactory notes, which characterise it in an unmistakable manner. Label drawn by Frappato. Distinguished by its ruby red colour and a fresh bouquet of red berry fruits and sweet spices. Round on the palate, with a lively acidity, the wine is well…

Price above is per bottle This wine is produced from the best Nebbiolo grapes from the Vigna Manzola vineyard situated in the town of Treiso d’Alba, in the Barbaresco production area. The fermentation of this wine is carefully controlled; it is then aged in oak barrels and small barriques. After this, it is left to fine in the bottle for a short time. The wine has a lovely garnet/ red colour with hints of orange. The intense bouquet reminds one of dry flowers and violets. It is a full-…

Price above is per bottle This wine is produced from a careful selection of the best Nebbiolo grapes from the Vigna San Biagio vineyard in the municipality of La Morra. The fermentation of this wine is carefully controlled; it is then aged in oak barrels and small barriques. After this, it is left to fine in the bottle for a short time. The wine has a lovely garnet/ red colour with hints of orange. The intense bouquet reminds one of withered violets and roses; tarry notes add further depth…