Grapes: 100% Tempranillo Alcohol: 13.5% by vol. Serving temperature: 16°C Color: Garnet color with great intensity. Bouquet: Intense with notes of Raspberry and Spices Taste: Aromatic elegance achieved through a balance between depth (mineral notes, balsamic and coppice), freshness, maturity (of blackberries and raspberries) and his upbringing in French oak barrels (which add creaminess, structure and memories aniseed and toasted). Vintage: 2018

Alcohol: 13% by vol.Serving temperature: 14°-16°C Color: Cherry Red Bouquet: Clove, raspberry, spices, violets Taste: Full-bodied, medium tannic, blackberry jam notes, blackcurrant notes, ripe plum notes.Vintage: 2020

Alcohol: 13.5% by vol. Serving temperature: 14°-16°C Color: Ruby red with violet reflexes Bouquet: A nose that denotes ripe fruit with aromas of blackberries, with hints of liquor ice and roasted coffee. Taste: On the palate it is potent and balanced, with firm, well-rounded tannins. Vintage: 2018

Price above is per bottle The world has now discovered Nero d’Avola, Sicily’s most important, even if not the easiest of grape varieties. Rare in its kind, this pure Nero d’Avola owes its existence to a careful selection of grapes with the aim to produce a high quality and affordable wine, yet exclusively characterised by the qualities of this native grape variety. Dark ruby red. Generous aromas characteristic of this variety, reminiscent of red plums and with notes of Mediterranean…

Price above is per bottle The grape variety that expresses the character of Sicily’s oenological tradition better than all the others. This wine, meticulously produced using the estate’s finest resources expresses, in absolute purity, the extraordinary elegance and ability of wine to improve over time. Label drawn by Versace. Tasting notes: Characterised by an intense ruby red colour typical of this grape variety. The nose offers delicate and persistent notes of red berry fruits…

Region: Veneto Vintage: 2019 Wine style: White wine Grapes: 80% Garganega, 20% Trebbiano Vineyards: Suitable hillside vineyards in the Soave DOP area Vinification: Crushing and destemming of the grapes, then gentle pressing and fermentation at a controlled temperature of 14-16° C, with selected yeasts. Maturation: In steel Colour: Straw-yellow with greenish highlights Aromas: Citrus fruits, white flowers, and light hints of apple Taste: Harmonious and fresh with fruity notes Alcohol:…

FLAVORS: Intense bouquet of ripe apples and peaches. Refreshing ripe apple and peach notes and with a gentle acidity. Pale straw with light green hues. GRAPE VARIETIES: 85% Trebbiano – 15% Chardonnay PRODUCTION METHOD: Trebbiano and Chardonnay grapes are hand-harvested from our hillside vineyards in the Abruzzo region to create this fresh Italian white wine. Laid back, highly drinkable, and packed with full of bright flavors, this zesty wine is best enjoyed on a sunny day on…

Grape: Montepulciano D’ Abruzzo Alcoholic Content: 12,00 – 13,00 % Winemaking: Fermentation in steel at cold controlled temperature. Color: Ruby red with some purple nuances. Bouquet: Vinous with flavors of red fruits. Taste: Dry and pleasant in mouth. Serving Temperature: 16-18 °C > Open at serving time

Full-bodied and velvety, this merlot made of a single variety of grape has the aroma of the land it came from Ripe black cherry, red fruits, and rose petals, combined with delicate spicy notes. Type: Red wine Location of the Vineyard: Province of Chieti Grapes: Merlot 100% Colour: intense ruby red with light purple highlights Fragrance: sweet ripe, red-berried fruits; rose petals and ripe black cherry, elegant spice finish Taste: full bodied, good structure with velvety soft…

Sweet, aromatic, good intensity and persistent! The fragrant and intense flavor of Moscato Bianco but also of fruit and white flowers. Golden yellow, more or less intense. Grape : moscato bianco 100% Area of production Area : vineyards in the municipality of Treiso d’Alba 1.10 hectares Altitude : 200 – 250 m abve sea level Orientation : South – South/West Soil : calcareous whitish marl, clay Type of cultivation Planted : grown in rows with classic Guyot pruning 1987…