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  • Lamb Tenderloin (approx 500g/pack)
    ₱796.00
    • (approx 500g/pack)
    • Thomas foods Brand

    Delicate, lean, and exceptionally tender — Thomas Foods Brand Frozen Lamb Tenderloin is a premium cut prized for its refined texture and subtle lamb flavor. Perfect for quick-cooking methods like pan-searing, grilling, or roasting, the tenderloin delivers a luxurious, melt-in-the-mouth experience suitable for gourmet dishes and elegant presentations.

    Sourced from high-quality lamb and frozen at peak freshness, this cut ensures consistent texture, clean flavor, and superior performance for restaurants, caterers, and home cooks seeking top-tier lamb.

  • Lamb Ribs (approx 500g/pack)
    ₱508.00
    • (approx 500g/pack)

    Flavorful, tender, and ideal for grilling — Frozen Lamb Ribs deliver a delicious balance of juiciness and rich lamb character. Naturally marbled and full of savory flavor, these ribs cook beautifully whether grilled, roasted, baked, or slow-cooked. Their meaty texture and distinctive taste make them a favorite for BBQ lovers, restaurants, and home cooks seeking a premium lamb experience.

    Frozen at peak freshness, these ribs maintain excellent quality and consistency, ensuring satisfying results every time.

  • Lamb Shoulder square cut (approx 500g/pack)
    ₱538.00
    • (approx 500g/pack)

    Rich, hearty, and exceptionally versatile — Frozen Lamb Shoulder Square Cut is a reliable choice for flavorful lamb dishes. Known for its natural marbling and robust lamb character, this cut becomes beautifully tender when slow-cooked, braised, roasted, or prepared for stews and curries. The square-cut presentation provides uniformity, excellent yield, and convenient preparation for both professional and home kitchens.

    Frozen at peak freshness, it maintains optimal flavor, juiciness, and texture, ensuring consistent, satisfying results every time.

  • Lamb Shortloin Pair/Saddle (approx500g/pack)
    ₱580.00
    • (approx500g/pack)

    Premium, tender, and beautifully refined — Frozen Lamb Shortloin Pair/Saddle is an exceptional cut prized for its tenderness and delicate lamb flavor. Sourced from the prime middle section of the lamb, the shortloin (or saddle when paired) is ideal for roasting, cutting into premium loin chops, or creating gourmet stuffed roasts. Its fine texture and balanced marbling deliver a luxurious eating experience in every serving.

    Frozen at peak freshness, this cut ensures consistent quality and excellent yield, making it a favorite for fine-dining kitchens, caterers, butcheries, and home cooks seeking restaurant-grade results.

  • Lamb Foreshank (approx 500g/pack)
    ₱521.00

    • (approx 500g/pack)
    • (approx 300-400grams/piece)

    Delicately rich and perfect for slow cooking — Frozen Lamb Foreshank offers tender, fall-off-the-bone results every time. Cut from the front leg, the foreshank is prized for its collagen-rich meat, which transforms into a silky, flavorful dish when braised or stewed. Each piece, weighing approximately 300–400 grams, is ideal for individual portions or premium plated entrées.

    Frozen at peak freshness, these foreshanks deliver consistent quality, making them a favorite for restaurants, caterers, and home cooks looking to elevate classic comfort dishes and gourmet preparations.

  • Lamb Leg Boneless (approx 500g/pack)
    ₱810.00
    • (approx 500g/pack)

    Tender, versatile, and full of rich lamb flavor — Frozen Lamb Leg Boneless is a premium cut perfect for roasting, braising, or grilling. Boneless for convenience, this cut allows for easy carving, even cooking, and gourmet presentations. Its natural marbling and succulent texture ensure a juicy, flavorful result in every dish.

    Frozen at peak freshness, it guarantees consistent quality, making it ideal for professional kitchens, restaurants, and home cooks seeking a premium lamb experience.

  • Lamb Boneless Shoulder (approx 500g/pack)
    ₱810.00
    • (approx 500g/pack)

    Rich, tender, and wonderfully versatile — Frozen Lamb Boneless Shoulder is a premium choice for hearty, flavor-packed dishes. Naturally marbled and full of robust lamb character, this cut becomes exceptionally tender when roasted, braised, slow-cooked, or diced for stews and curries.

    With the bone removed for maximum convenience, it offers excellent yield and easy preparation, making it ideal for professional kitchens, butcheries, and home cooks seeking consistent quality and outstanding flavor. Frozen at peak freshness, it retains its natural juiciness and texture in every serving.

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