Meat

Ribeye 5 Star Steak is a high-grade beef that is rich, juicy, tender, and full-flavored, with generous marbling throughout, and is ideal for grilling or pan-frying on its own or in recipes that call for beef steak. Serve with a side of fries and pepper sauce.

Price above is per piece.

Thickness: 0.5-0.8inch /pc (depends on size of the slab)

USDA beef brisket has a superior level of fat marbling and flavor. Brisket can be slow-cooked, barbecued, oven-roasted, and more! Always 100% Natural and no artificial ingredients or preservatives.

Burger patty made from USDA Beef. Perfect for any burger recipe.

Beef Cheeks are the cheek muscle of cows and they are a very tough cut of meat that needs to be cooked long and slow to make it tender. It absorbs the flavors of braising liquid well and when you cut into it, it is stringy, almost like pulled pork.

Thickness : 1mm/piece . (Thin Slices)