Meat

TRIMMINGS | SIR HARRY WAGYU

D’RUMP MB 4-5 | SIR HARRY WAGYU

BRISKET MB 2-3 | SIR HARRY WAGYU

STRIPLOIN MB 4-5 | SIR HARRY WAGYU

SHORTLOIN MB 2-3 | SIR HARRY WAGYU

TOMAHAWK MB 6-7 | SIR HARRY WAGYU

WAGYU RIBS PREPARED MB 4-5 | JAC WAGYU

WAGYU CHUCK EYE ROLL MB 4-5 | JAC WAGYU

WAGYU INSIDE SKIRT MB 4-5 | JAC WAGYU

WAGYU D RUMP MB 4-5 | JAC WAGYU