POULTRY

• (approx 1kg/pack)
• (40/60gX20g)

Elevate your culinary creations with our premium Frozen Duck Foie Gras Escalops, expertly sliced to a consistent 40–60 g each for perfect portion control. This 1 kg pack contains 20 individually cut escalopes, offering exceptional convenience for both professional kitchens and gourmet home cooking.

Crafted from high-quality duck foie gras, each escalope delivers a rich, buttery texture and a delicate, refined flavor—ideal for pan-searing, pairing with fruit reductions, or adding luxury to appetizers and main courses. Quick-freezing preserves the freshness, color, and taste, ensuring a consistently superior dining experience.

• (approx 600g/pack)
• 450/600gr

Experience exceptional quality with our Frozen Duck Foie Gras, expertly deveined and vacuum sealed to preserve its delicate flavor and superior freshness. Each liver weighs between 450–600 grams, offering the ideal size for crafting terrines, pan-seared foie gras, gourmet entrées, or premium culinary preparations.

With its rich, velvety texture and classic buttery taste, this foie gras is perfect for both professional chefs and discerning home cooks. The careful deveining process ensures easy handling and smooth, flawless results in every recipe.

• (approx 500g/pack)
• 400/500 gr

Indulge in authentic gourmet quality with our Frozen Duck Foie Gras, presented non-deveined for chefs who prefer full control over preparation and texture. Each whole liver comes vacuum packed and weighs between 400–500 grams, preserving its natural richness and buttery profile.

This traditional-style foie gras retains its original structure, making it ideal for customized deveining, seasoning, and shaping. Its smooth, velvety taste shines in terrines, pan-seared dishes, gourmet starters, and high-end culinary creations.

• (approx 800g/pack)
• Maple Leaf Farms

Enjoy premium-quality duck with these Maple Leaf Farms Duck Legs, carefully selected for their rich flavor and tender texture. Each bag contains 2 meaty duck legs, making them ideal for a wide range of culinary applications—from slow braising and roasting to classic confit.

Sourced from one of the most trusted names in duck production, these legs offer consistent quality, excellent meat yield, and exceptional taste. Whether for restaurant service or gourmet home cooking, they deliver reliable performance and delicious results every time

• (approx 800g/pack)
• Maple leaf farms

Experience exceptional quality with Maple Leaf Farms Boneless Duck Breast, prized for its tender texture, rich flavor, and premium culinary performance. These carefully trimmed, skin-on boneless breasts offer a perfect balance of lean, succulent meat and a crispy finish when seared—ideal for gourmet entrées and restaurant-quality dishes.

Sourced from one of the most trusted duck producers, each breast delivers consistent size, excellent yield, and versatility, making it a staple ingredient for chefs and discerning home cooks alike.

• (approx 2.8kg/pack)
• Maple Leaf Farms

Bring authentic culinary craftsmanship to your kitchen with this Whole Duck (Head-On, Feet-On) from Maple Leaf Farms. Weighing between 2.5–2.7 kg, this traditional-style whole duck offers exceptional quality, rich flavor, and excellent presentation—perfect for roasting, specialty preparations, or authentic regional cuisines.

Maintaining the head and feet enhances both visual impact and versatility, making it ideal for chefs preparing classic Asian dishes, banquet-style presentations, or premium whole-duck recipes. Maple Leaf Farms is renowned for consistent quality, tender meat, and superior flavor, ensuring outstanding results in every di