BEEF

Thickness : 1mm/piece . (Thin Slices)

Beef Cheeks are the cheek muscle of cows and they are a very tough cut of meat that needs to be cooked long and slow to make it tender. It absorbs the flavors of braising liquid well and when you cut into it, it is stringy, almost like pulled pork.

Burger patty made from USDA Beef. Perfect for any burger recipe.

USDA beef brisket has a superior level of fat marbling and flavor. Brisket can be slow-cooked, barbecued, oven-roasted, and more! Always 100% Natural and no artificial ingredients or preservatives.

USDA Striploin The Striploin is similar to the Rib Eye, however it is becoming a favourite for many steak lovers because of its stronger meat flavour and its tenderness throughout. The characteristic strip of fat gives it extra succulent flavour.

It comes from the muscle that helps support the diaphragm between a cow's rib and loin, its just sort of “hanging there” and it does absolutely nothing… as a result its one of the most tender steaks. A thicker cut within the Short Plate that's full of flavor with a coarse texture.

Ribeye 5 Star Steak is a high-grade beef that is rich, juicy, tender, and full-flavored, with generous marbling throughout, and is ideal for grilling or pan-frying on its own or in recipes that call for beef steak. Serve with a side of fries and pepper sauce.

Price above is per piece.

Thickness: 0.5-0.8inch /pc (depends on size of the slab)