Cold Cuts (Spanish)

Chorizo is a type of pork sausage originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes.

This is a whole piece Spanish Chorizo, a dry-cured pork sausage seasoned with sweet paprika. It is a versatile product that can be used as ingredient in many dishes.

Fuet is a cured pork sausage, similar to the kind known as Longaniza Fina, and is made with finely minced lean pork and fat seasoned with salt, garlic, pepper and other spices. It is stuffed into a thin pork casing and is then left to cure slowly and naturally. During the curing process, the outer skin is covered with a fine white mould or 'bloom', which is largely responsible for the unmistakable and delicious flavour of the Fuet.

Its flavor is sweet, nutty, and just slightly salty.