Beverage

Grapes: Godelo 100%

Color: Lemon yellow with greenish reflexes

Bouquet: Leaves a pleasant fresh sensation on the palate, elegant with floral and stone fruits aromas.

Taste: Medium-high intensity aromas, with White flowers prevalence, fresh tropical fruits notes, species, and some hints of apple and pear

Grapes: Verdejo
Color: Straw yellow
Bouquet: Fresh and intense nose of great complexity, showing tropical fruits (mango and papaya).
Taste: It is fresh and velvety on the palate with a lingering and rounded finish.
Vintage: 2020

Color: New gold yellow colour with steely reflections, clean and bright.
Bouquet: It is balanced, supple, fresh and with an interesting structure due to the aging on the lees. Delicious smooth fresh Chardonnay at summer temperatures.
Taste: Fresh citrus aromas. On the palate, it is balanced and fresh, with appealing structure from aging on its lees.

Alcohol: 12% by vol.
Serving temperature: 8-10°C
Color: Pale Yellow
Bouquet: great aromatic intensity.
Taste: Round and structured.
Vintage: 2021

Region: Veneto
Vintage: 2019
Wine style: White wine
Grapes: 80% Garganega, 20% Trebbiano
Vineyards: Suitable hillside vineyards in the Soave DOP area
Vinification: Crushing and destemming of the grapes, then gentle pressing and fermentation at a controlled temperature of 14-16° C, with selected yeasts.
Maturation: In steel
Colour: Straw-yellow with greenish highlights
Aromas: Citrus fruits, white flowers, and light hints of apple
Taste: Harmonious and fresh with fruity notes
Alcohol: 13%
Total Acidity: 5.75 g/lt
Residual Sugar: 4.0 g/lt
Dry Extract: 21 g/lt
Bottle size: 750 ml
Winery: Tinazzi
Appellation: DOC
Serve at: 14 – 16 °C

FLAVORS:
Intense bouquet of ripe apples and peaches. Refreshing ripe apple and peach notes and with a gentle acidity. Pale straw with light green hues.
GRAPE VARIETIES:
85% Trebbiano – 15% Chardonnay
PRODUCTION METHOD:
Trebbiano and Chardonnay grapes are hand-harvested from our hillside vineyards in the Abruzzo region to create this fresh Italian white wine. Laid back, highly drinkable, and packed with full of bright flavors, this zesty wine is best enjoyed on a sunny day on your favourite Terrazza.
TECHNICAL DATA:
Appellation: Colline Pescaresi IPG
Wine Region: Abruzzo – Italy
Winemaker: Paolo Benassi
Alcohol: 12% vol.
Residual sugar: 4.5 g/L
RECOMMENDED PAIRINGS:
Delicious with oysters and other shellfish, it pairs perfectly with light pasta dishes and Italian Caprese salads.

Pale straw with light green hues. Intense bouquet of white fruits including ripe golden apples and pearsscheda. On the palate, refreshing ripe apple and peach notes end with a gentle acidity. A round, lightly floral wine with a fullness and spice that brings lots of appeal.
AREA OF PRODUCTION
Select vineyards located near the village of Loreto Aprutino in the Pinot Grigio IGP area.
GRAPE VARIETIES
Pinot Grigio (100%)
SOIL
Stony, structured and drained. Limestone. Altitude: 300 mt. above sea level.
VINIFICATION
Following a careful selection of the grapes in late early August, the grape stalks are removed and a short cold maceration of the crushed grapes in stainless steel is applied. Subsequently, a soft pressing takes place followed by alcoholic fermentation with select yeast for 10 days to preserve the natural 100% Pinot Grigio fruit and inimitable freshness of the wine.
FLAVORS
Pale straw with light green hues. Intense bouquet of white fruits including ripe golden apples and pears shed. On the palate, refreshing ripe apple and peach notes end with a gentle acidity. A round, lightly floral wine with a fullness and spice that brings lots of appeal.

Passo a Due as Paso Doble as the dance technique that joins two bodies in one, in a thrill of passion. This is what happens to our Vermentino and Malvasia Bianca grapes, a deep harmony attracting especially young people.
Vermentino is made from the very precious fruit harvested from 3 hectares of vineyard in Brindisi and Taranto, where the Ionian Sea meets the Adriatic in another faboulous fusion.
The Malvasia Bianca is another historical grape indigenous to Salento, taken here by Venetians from Peloponnese under the name Monemvasia.
Both grapes are rigorously selected, picked by hand into cases and then cold–macerated at 4 C for 48 hours. A maturation in bottle enhances the richness.
Grapes: Vermentino Malvasia Bianca
Alcohol Content: 12,5%
Service Temperature: 10/12°C
Pairings: Catalan Lobster, Prawn Tartare

Sweet, aromatic, good intensity and persistent!
The fragrant and intense flavor of Moscato Bianco but also of fruit and white flowers.
Golden yellow, more or less intense.
Grape : moscato bianco 100%
Area of production Area : vineyards in the municipality of Treiso d’Alba 1.10 hectares
Altitude : 200 – 250 m abve sea level
Orientation : South – South/West
Soil : calcareous whitish marl, clay
Type of cultivation Planted : grown in rows with classic Guyot pruning 1987
Harvested Wine-making process : second week of September, after gentle pressing of the grapes and natural settling, only the must is placed to ferment in autoclaves and when the right alcohol level is reached fermentation is blocked by filtering and refrigeration; then the wine is bottled
Colour: golden yellow, more or less intense
Perfume : fragrant and intense flavour of moscato bianco but also of fruit and white flowers
Taste : sweet, aromatic, good intensity and persistence
Recommended serving temp.: 8 – 10 °C
Goes well with : dessert

This delicate Trebbiano D’ Abruzzo, with a light straw-yellow color and a fruity aroma with light floral notes, leaves a pleasant almond after taste.
Colour: bright rosé with pink reflexes
Fragrance: fresh and fruity, with clear notes of exotic fruits, elegant and delicate floral perfume towards the end.
Taste: medium-bodied, good structured, and full-flavored with good persistence and balance; almond after taste.
Alcohol: 13% vol
Temperature: 12°C