Beverage

An intense ruby-red color with violet undertones. Intense bouquet of ripe red fruit. Rich in fruit, lively, and elegant framed by oak spices.
AREA OF PRODUCTION
Select vineyards located in the southern tip of the Abruzzo region in the Sangiovese Terre Di Chieti area.
GRAPE VARIETIES
Sangiovese (100%)
SOIL
Stony, Calcerous, Well structured and drained, altitude : 300 meters above sea level.
VINIFICATION
Following a careful selection of the grapes in late September. The grape stalks are removed and traditional temperature controlled fermentation on the skins in the stainless is applied for 10 days with periodic pumping over. The wines is aged for three months in 34hr
French oak barrels. The cycle ends with a short bottle rest.
FLAVORS
An intensive ruby-red color with violet undertones, Intense bouquet of ripe red fruit , Rich in fruit, lively, elegantly framed by oak spices.
A vibrant Sangiovese that compliments cured meats, poultry and stew and fresh cheeses.
Ideal serving temperature: 18̊ C

Pale straw with light green hues. Intense bouquet of white fruits including ripe golden apples and pearsscheda. On the palate, refreshing ripe apple and peach notes end with a gentle acidity. A round, lightly floral wine with a fullness and spice that brings lots of appeal.
AREA OF PRODUCTION
Select vineyards located near the village of Loreto Aprutino in the Pinot Grigio IGP area.
GRAPE VARIETIES
Pinot Grigio (100%)
SOIL
Stony, structured and drained. Limestone. Altitude: 300 mt. above sea level.
VINIFICATION
Following a careful selection of the grapes in late early August, the grape stalks are removed and a short cold maceration of the crushed grapes in stainless steel is applied. Subsequently, a soft pressing takes place followed by alcoholic fermentation with select yeast for 10 days to preserve the natural 100% Pinot Grigio fruit and inimitable freshness of the wine.
FLAVORS
Pale straw with light green hues. Intense bouquet of white fruits including ripe golden apples and pears shed. On the palate, refreshing ripe apple and peach notes end with a gentle acidity. A round, lightly floral wine with a fullness and spice that brings lots of appeal.

Passo a Due as Paso Doble as the dance technique that joins two bodies in one, in a thrill of passion. This is what happens to our Vermentino and Malvasia Bianca grapes, a deep harmony attracting especially young people.
Vermentino is made from the very precious fruit harvested from 3 hectares of vineyard in Brindisi and Taranto, where the Ionian Sea meets the Adriatic in another faboulous fusion.
The Malvasia Bianca is another historical grape indigenous to Salento, taken here by Venetians from Peloponnese under the name Monemvasia.
Both grapes are rigorously selected, picked by hand into cases and then cold–macerated at 4 C for 48 hours. A maturation in bottle enhances the richness.
Grapes: Vermentino Malvasia Bianca
Alcohol Content: 12,5%
Service Temperature: 10/12°C
Pairings: Catalan Lobster, Prawn Tartare

Grape: Montepulciano D’ Abruzzo
Alcoholic Content: 12,00 – 13,00 %
Winemaking: Fermentation in steel at cold controlled temperature.
Color: Ruby red with some purple nuances.
Bouquet: Vinous with flavors of red fruits.
Taste: Dry and pleasant in mouth.
Serving Temperature: 16-18 °C > Open at serving time

Full-bodied and velvety, this merlot made of a single variety of grape has the aroma of the land it came from Ripe black cherry, red fruits, and rose petals, combined with delicate spicy notes.
Type: Red wine
Location of the Vineyard: Province of Chieti
Grapes: Merlot 100%
Colour: intense ruby red with light purple highlights
Fragrance: sweet ripe, red-berried fruits; rose petals and ripe black cherry, elegant spice finish
Taste: full bodied, good structure with velvety soft tannin tail
Alcohol: 13% vol
Temperature: 18°C

Sweet, aromatic, good intensity and persistent!
The fragrant and intense flavor of Moscato Bianco but also of fruit and white flowers.
Golden yellow, more or less intense.
Grape : moscato bianco 100%
Area of production Area : vineyards in the municipality of Treiso d’Alba 1.10 hectares
Altitude : 200 – 250 m abve sea level
Orientation : South – South/West
Soil : calcareous whitish marl, clay
Type of cultivation Planted : grown in rows with classic Guyot pruning 1987
Harvested Wine-making process : second week of September, after gentle pressing of the grapes and natural settling, only the must is placed to ferment in autoclaves and when the right alcohol level is reached fermentation is blocked by filtering and refrigeration; then the wine is bottled
Colour: golden yellow, more or less intense
Perfume : fragrant and intense flavour of moscato bianco but also of fruit and white flowers
Taste : sweet, aromatic, good intensity and persistence
Recommended serving temp.: 8 – 10 °C
Goes well with : dessert

Region: Veneto
Grapes: Corvina, Rondinella, Molinara
Vineyards: Sunny hillside vineyards of Valpolicella Valley
Harvest: Grapes harvested at perfect phenolic ripeness
Vinification: Soft crushing and destemming. Fermentation with maceration at 20/24 °C . Gentle pressing. The wine is then passed over the skins of Amarone della Valpolicella.
Alcohol 14 % vol
Colour: Deep bright red
Aromas: Pronounced aromas of red and black fruit, mainly plum and sour cherry. Hints of spices and a light balsamic note.
Taste: Full bodied with balanced and soft tannins. Long finish.
Food Pairing: Recommended with risottos (with mushrooms, red chicory, Tastasal), pasta with beans, stew and braised meat with the typical Veronese sauce “Pearà”.
Service Temperature: Serve at 18-20 °C
TINAZZI

This delicate Trebbiano D’ Abruzzo, with a light straw-yellow color and a fruity aroma with light floral notes, leaves a pleasant almond after taste.
Colour: bright rosé with pink reflexes
Fragrance: fresh and fruity, with clear notes of exotic fruits, elegant and delicate floral perfume towards the end.
Taste: medium-bodied, good structured, and full-flavored with good persistence and balance; almond after taste.
Alcohol: 13% vol
Temperature: 12°C

Grapes: Merlot
Denomination: Trevenezie Indicazione Geografica Tipica
Alcohol: 12% by vol.
Serving temperature: 14°-16°C
Color: ruby red Bouquet: raspberry and huckleberry
Taste: fruited and round Serving
Suggestions: throughout the meal, especially indicated with red meats, and, when aged, with roasts
Capacity: 187ML

Pinot Grigio Rosè Family best seller: light and refreshing with an enticing bouquet and a seductive aftertaste.
Grapes: Pinot Grigio
Denomination: Delle Venezie Denominazione di Origine Controllata
Alcohol: 12% by vol.
Serving temperature: 8°-10°C
Color: Pale blush
Bouquet: bread crust and green apple
Taste: fresh and drinkable
Serving suggestions: Perfect as aperitif, especially indicated for appetizers, soups, fish and white meats; drink young
Capacity: 0.75