Beverage

Grapes: 100% Tempranillo
Alcohol: 13.5% by vol.
Serving temperature: 16°C
Color: Garnet color with great intensity.
Bouquet: Intense with notes of Raspberry and Spices
Taste: Aromatic elegance achieved through a balance between depth (mineral notes, balsamic and coppice), freshness, maturity (of blackberries and raspberries) and his upbringing in French oak barrels (which add creaminess, structure and memories aniseed and toasted).
Vintage: 2018

Alcohol: 13% by vol.
Serving temperature: 14°-16°C
Color: Cherry Red
Bouquet: Clove, raspberry, spices, violets
Taste: Full-bodied, medium tannic, blackberry jam notes, blackcurrant notes, ripe plum notes.
Vintage: 2020

Alcohol: 13.5% by vol.
Serving temperature: 14°-16°C
Color: Ruby red with violet reflexes
Bouquet: A nose that denotes ripe fruit with aromas of blackberries, with hints of liquor ice and roasted coffee.
Taste: On the palate it is potent and balanced, with firm, well-rounded tannins.
Vintage: 2018

Price above is per bottle
The world has now discovered Nero d’Avola, Sicily’s most important, even if not the easiest of grape varieties. Rare in its kind, this pure Nero d’Avola owes its existence to a careful selection of grapes with the aim to produce a high quality and affordable wine, yet exclusively characterised by the qualities of this native grape variety.
Dark ruby red. Generous aromas characteristic of this variety, reminiscent of red plums and with notes of Mediterranean scrub, intersected with very pleasant shades of black pepper. A wine that impresses with the integrity of the fruit, fleshy, rich, consistent with the typical characteristics of the variety

Price above is per bottle
The grape variety that expresses the character of Sicily’s oenological tradition better than all the others. This wine, meticulously produced using the estate’s finest resources expresses, in absolute purity, the extraordinary elegance and ability of wine to improve over time. Label drawn by Versace.
Tasting notes: Characterised by an intense ruby red colour typical of this grape variety. The nose offers delicate and persistent notes of red berry fruits such as blackcurrants, blueberries and cherries. Full, velvety and persistent, aiming for an elegant overall harmony.
Pairing: pairs well with red meat roasts, game, stews and aged full-flavoured cheeses.
Municipality of production: Niscemi (CL)
Soil type: medium mix with a sandy tendency
Vineyard altitude: 100 mt. s.l.m.
Training system: spurred cordon
Planting density: 6.000 plants per hectare
Grape yield per hectars: 60 Ql
Harvesting period: last week of september
Vinification: in steel Malolactic
Fermentation: done
Aging: in barriques
Duration of the aging in barriques: 10 months
Aging in bottle: 8 months

Sicily is a region where more or less all grape varieties can give their very best. In this land, Cabernet acquires absolutely unique characteristics. Lacking vegetal notes, typical of this variety in a non-ideal way, here, Cabernet is a wine of great structure and with a polyphenolic component ideal for optimal ageing. Label drawn by Missoni. Lacking vegetal notes, typical of this vine variety, for a wine characterized by a great structure. Country of Origin: Italy
Region: Sicily
Type: Red Wine
Grape Variety: Cabernet Sauvignon
Vintage: 2015
Size: 750ml
Alcohol: 13.5%
Body: Full
Sweetness: Dry

Region: Veneto
Vintage: 2019
Wine style: White wine
Grapes: 80% Garganega, 20% Trebbiano
Vineyards: Suitable hillside vineyards in the Soave DOP area
Vinification: Crushing and destemming of the grapes, then gentle pressing and fermentation at a controlled temperature of 14-16° C, with selected yeasts.
Maturation: In steel
Colour: Straw-yellow with greenish highlights
Aromas: Citrus fruits, white flowers, and light hints of apple
Taste: Harmonious and fresh with fruity notes
Alcohol: 13%
Total Acidity: 5.75 g/lt
Residual Sugar: 4.0 g/lt
Dry Extract: 21 g/lt
Bottle size: 750 ml
Winery: Tinazzi
Appellation: DOC
Serve at: 14 – 16 °C

FLAVORS:
Intense bouquet of ripe apples and peaches. Refreshing ripe apple and peach notes and with a gentle acidity. Pale straw with light green hues.
GRAPE VARIETIES:
85% Trebbiano – 15% Chardonnay
PRODUCTION METHOD:
Trebbiano and Chardonnay grapes are hand-harvested from our hillside vineyards in the Abruzzo region to create this fresh Italian white wine. Laid back, highly drinkable, and packed with full of bright flavors, this zesty wine is best enjoyed on a sunny day on your favourite Terrazza.
TECHNICAL DATA:
Appellation: Colline Pescaresi IPG
Wine Region: Abruzzo – Italy
Winemaker: Paolo Benassi
Alcohol: 12% vol.
Residual sugar: 4.5 g/L
RECOMMENDED PAIRINGS:
Delicious with oysters and other shellfish, it pairs perfectly with light pasta dishes and Italian Caprese salads.

Flavors:
Intense bouquet of ripe red fruit. Rich in fruit, lively, finely framed by oak spices. Ruby-red with violet undertones.
Grape Variety:
85% Sangiovese – 15% Merlot
Production Method:
Sangiovese and Merlot grapes are hand-harvested from our hillside vineyards in the Abruzzo region to create this red wine. The patient 3 month ageing in large oak barrels ensures soft tannins and elegance to create a plush classic red that Italians have enjoyed for several generations.
Technical Data:
Appellation: Terre di Chieti IGP
Wine Region: Abruzzo – Italy
Winemaker: Paolo Benassi
Alcohol: 12,5% vol.
Residual sugar: 4.3 g/L
Recommended Pairings:
A vibrant red wine that pairs well to eggplant parmesan, thin crust pizza and vegetarian antipasti.

An intense ruby-red color with violet undertones. Intense bouquet of ripe red fruit. Rich in fruit, lively, and elegant framed by oak spices.
AREA OF PRODUCTION
Select vineyards located in the southern tip of the Abruzzo region in the Sangiovese Terre Di Chieti area.
GRAPE VARIETIES
Sangiovese (100%)
SOIL
Stony, Calcerous, Well structured and drained, altitude : 300 meters above sea level.
VINIFICATION
Following a careful selection of the grapes in late September. The grape stalks are removed and traditional temperature controlled fermentation on the skins in the stainless is applied for 10 days with periodic pumping over. The wines is aged for three months in 34hr
French oak barrels. The cycle ends with a short bottle rest.
FLAVORS
An intensive ruby-red color with violet undertones, Intense bouquet of ripe red fruit , Rich in fruit, lively, elegantly framed by oak spices.
A vibrant Sangiovese that compliments cured meats, poultry and stew and fresh cheeses.
Ideal serving temperature: 18̊ C