Beverage

Alcohol: 13% by vol.
Serving temperature: 14°-16°C
Color: Intense velled red with violet iridescence.
Bouquet: On the nose it is fruity and slightly spicy, reminiscent of red peppers and artichoke with a mineral touch.
Taste: In the mouth, it is well structured with firm but well-rounded tannins. Complex aftertaste, frity and intense Vintage: 2021

Grape: Tempranillo
Bouquet: It is balanced, supple, and fresh
Taste: Filled with ripe, rich fruit and a plethora of spices
Vintage: 2021

Variety: Tempranillo & Garnacha
Ageing: 12 months in oak barrels with a medium toast.
Taste: Tones of crianza with mauve hues and good tear. In nose it is intensely aromatic and very pleasant with well integrated wood. Fresh on entry with a balanced acidity.
Pairing: Pulses, cured sausage, chops, red meat or cod.
Consumption: Crianza wine comes out at its optimum consumption time, remaining in good conditions over the following 4 years, and must always be stored in a cool, dark place.

Grapes: 22% Cabernet Sauvignon, 25% Tempranillo, 26 % Syrah, 27% Merlot.
Alcohol: 13.5% by vol.
Serving temperature: 16°C
Color: Intense, deep ruby robe. Bright and clean.
Bouquet: Elegant aroma. Intense and broad. Ripe fruit: plum, strawberry and red currant. Aromas of oak and spices. Taste: Explosion of rich flavors. Creamy. Notes of toasted cocoa beans and vanilla.
Vintage: 2017

Grapes: Tempranillo
Color: Deep red. Bright hue.
Bouquet: Intense and broad. Ripe fruit and cocoa.
Aromas of wood and spices.
Vintage: 2019

Grapes: Garnacha (Grenache)
Alcohol: 14% by vol.
Color: Deep red with cherry edges.
Bouquet: Aroma of fruits of the forest shrouded in chocolate, vanilla, milk coffee, nut and wood spice. Taste: Velvety in the nose and mouth. Body, elegance and balance.
Vintage: 2021

Grapes: 100% Tempranillo
Alcohol: 13.5% by vol.
Serving temperature: 16°C
Color: Garnet color with great intensity.
Bouquet: Intense with notes of Raspberry and Spices
Taste: Aromatic elegance achieved through a balance between depth (mineral notes, balsamic and coppice), freshness, maturity (of blackberries and raspberries) and his upbringing in French oak barrels (which add creaminess, structure and memories aniseed and toasted).
Vintage: 2018

Alcohol: 13% by vol.
Serving temperature: 14°-16°C
Color: Cherry Red
Bouquet: Clove, raspberry, spices, violets
Taste: Full-bodied, medium tannic, blackberry jam notes, blackcurrant notes, ripe plum notes.
Vintage: 2020

Alcohol: 13.5% by vol.
Serving temperature: 14°-16°C
Color: Ruby red with violet reflexes
Bouquet: A nose that denotes ripe fruit with aromas of blackberries, with hints of liquor ice and roasted coffee.
Taste: On the palate it is potent and balanced, with firm, well-rounded tannins.
Vintage: 2018

Price above is per bottle
The world has now discovered Nero d’Avola, Sicily’s most important, even if not the easiest of grape varieties. Rare in its kind, this pure Nero d’Avola owes its existence to a careful selection of grapes with the aim to produce a high quality and affordable wine, yet exclusively characterised by the qualities of this native grape variety.
Dark ruby red. Generous aromas characteristic of this variety, reminiscent of red plums and with notes of Mediterranean scrub, intersected with very pleasant shades of black pepper. A wine that impresses with the integrity of the fruit, fleshy, rich, consistent with the typical characteristics of the variety