Italian wines

Price above is per bottle
The grape variety that expresses the character of Sicily’s oenological tradition better than all the others. This wine, meticulously produced using the estate’s finest resources expresses, in absolute purity, the extraordinary elegance and ability of wine to improve over time. Label drawn by Versace.
Tasting notes: Characterised by an intense ruby red colour typical of this grape variety. The nose offers delicate and persistent notes of red berry fruits such as blackcurrants, blueberries and cherries. Full, velvety and persistent, aiming for an elegant overall harmony.
Pairing: pairs well with red meat roasts, game, stews and aged full-flavoured cheeses.
Municipality of production: Niscemi (CL)
Soil type: medium mix with a sandy tendency
Vineyard altitude: 100 mt. s.l.m.
Training system: spurred cordon
Planting density: 6.000 plants per hectare
Grape yield per hectars: 60 Ql
Harvesting period: last week of september
Vinification: in steel Malolactic
Fermentation: done
Aging: in barriques
Duration of the aging in barriques: 10 months
Aging in bottle: 8 months

Sicily is a region where more or less all grape varieties can give their very best. In this land, Cabernet acquires absolutely unique characteristics. Lacking vegetal notes, typical of this variety in a non-ideal way, here, Cabernet is a wine of great structure and with a polyphenolic component ideal for optimal ageing. Label drawn by Missoni. Lacking vegetal notes, typical of this vine variety, for a wine characterized by a great structure. Country of Origin: Italy
Region: Sicily
Type: Red Wine
Grape Variety: Cabernet Sauvignon
Vintage: 2015
Size: 750ml
Alcohol: 13.5%
Body: Full
Sweetness: Dry

Region: Veneto
Vintage: 2019
Wine style: White wine
Grapes: 80% Garganega, 20% Trebbiano
Vineyards: Suitable hillside vineyards in the Soave DOP area
Vinification: Crushing and destemming of the grapes, then gentle pressing and fermentation at a controlled temperature of 14-16° C, with selected yeasts.
Maturation: In steel
Colour: Straw-yellow with greenish highlights
Aromas: Citrus fruits, white flowers, and light hints of apple
Taste: Harmonious and fresh with fruity notes
Alcohol: 13%
Total Acidity: 5.75 g/lt
Residual Sugar: 4.0 g/lt
Dry Extract: 21 g/lt
Bottle size: 750 ml
Winery: Tinazzi
Appellation: DOC
Serve at: 14 – 16 °C

FLAVORS:
Intense bouquet of ripe apples and peaches. Refreshing ripe apple and peach notes and with a gentle acidity. Pale straw with light green hues.
GRAPE VARIETIES:
85% Trebbiano – 15% Chardonnay
PRODUCTION METHOD:
Trebbiano and Chardonnay grapes are hand-harvested from our hillside vineyards in the Abruzzo region to create this fresh Italian white wine. Laid back, highly drinkable, and packed with full of bright flavors, this zesty wine is best enjoyed on a sunny day on your favourite Terrazza.
TECHNICAL DATA:
Appellation: Colline Pescaresi IPG
Wine Region: Abruzzo – Italy
Winemaker: Paolo Benassi
Alcohol: 12% vol.
Residual sugar: 4.5 g/L
RECOMMENDED PAIRINGS:
Delicious with oysters and other shellfish, it pairs perfectly with light pasta dishes and Italian Caprese salads.

Flavors:
Intense bouquet of ripe red fruit. Rich in fruit, lively, finely framed by oak spices. Ruby-red with violet undertones.
Grape Variety:
85% Sangiovese – 15% Merlot
Production Method:
Sangiovese and Merlot grapes are hand-harvested from our hillside vineyards in the Abruzzo region to create this red wine. The patient 3 month ageing in large oak barrels ensures soft tannins and elegance to create a plush classic red that Italians have enjoyed for several generations.
Technical Data:
Appellation: Terre di Chieti IGP
Wine Region: Abruzzo – Italy
Winemaker: Paolo Benassi
Alcohol: 12,5% vol.
Residual sugar: 4.3 g/L
Recommended Pairings:
A vibrant red wine that pairs well to eggplant parmesan, thin crust pizza and vegetarian antipasti.

An intense ruby-red color with violet undertones. Intense bouquet of ripe red fruit. Rich in fruit, lively, and elegant framed by oak spices.
AREA OF PRODUCTION
Select vineyards located in the southern tip of the Abruzzo region in the Sangiovese Terre Di Chieti area.
GRAPE VARIETIES
Sangiovese (100%)
SOIL
Stony, Calcerous, Well structured and drained, altitude : 300 meters above sea level.
VINIFICATION
Following a careful selection of the grapes in late September. The grape stalks are removed and traditional temperature controlled fermentation on the skins in the stainless is applied for 10 days with periodic pumping over. The wines is aged for three months in 34hr
French oak barrels. The cycle ends with a short bottle rest.
FLAVORS
An intensive ruby-red color with violet undertones, Intense bouquet of ripe red fruit , Rich in fruit, lively, elegantly framed by oak spices.
A vibrant Sangiovese that compliments cured meats, poultry and stew and fresh cheeses.
Ideal serving temperature: 18̊ C

Pale straw with light green hues. Intense bouquet of white fruits including ripe golden apples and pearsscheda. On the palate, refreshing ripe apple and peach notes end with a gentle acidity. A round, lightly floral wine with a fullness and spice that brings lots of appeal.
AREA OF PRODUCTION
Select vineyards located near the village of Loreto Aprutino in the Pinot Grigio IGP area.
GRAPE VARIETIES
Pinot Grigio (100%)
SOIL
Stony, structured and drained. Limestone. Altitude: 300 mt. above sea level.
VINIFICATION
Following a careful selection of the grapes in late early August, the grape stalks are removed and a short cold maceration of the crushed grapes in stainless steel is applied. Subsequently, a soft pressing takes place followed by alcoholic fermentation with select yeast for 10 days to preserve the natural 100% Pinot Grigio fruit and inimitable freshness of the wine.
FLAVORS
Pale straw with light green hues. Intense bouquet of white fruits including ripe golden apples and pears shed. On the palate, refreshing ripe apple and peach notes end with a gentle acidity. A round, lightly floral wine with a fullness and spice that brings lots of appeal.

Passo a Due as Paso Doble as the dance technique that joins two bodies in one, in a thrill of passion. This is what happens to our Vermentino and Malvasia Bianca grapes, a deep harmony attracting especially young people.
Vermentino is made from the very precious fruit harvested from 3 hectares of vineyard in Brindisi and Taranto, where the Ionian Sea meets the Adriatic in another faboulous fusion.
The Malvasia Bianca is another historical grape indigenous to Salento, taken here by Venetians from Peloponnese under the name Monemvasia.
Both grapes are rigorously selected, picked by hand into cases and then cold–macerated at 4 C for 48 hours. A maturation in bottle enhances the richness.
Grapes: Vermentino Malvasia Bianca
Alcohol Content: 12,5%
Service Temperature: 10/12°C
Pairings: Catalan Lobster, Prawn Tartare

Grape: Montepulciano D’ Abruzzo
Alcoholic Content: 12,00 – 13,00 %
Winemaking: Fermentation in steel at cold controlled temperature.
Color: Ruby red with some purple nuances.
Bouquet: Vinous with flavors of red fruits.
Taste: Dry and pleasant in mouth.
Serving Temperature: 16-18 °C > Open at serving time

Full-bodied and velvety, this merlot made of a single variety of grape has the aroma of the land it came from Ripe black cherry, red fruits, and rose petals, combined with delicate spicy notes.
Type: Red wine
Location of the Vineyard: Province of Chieti
Grapes: Merlot 100%
Colour: intense ruby red with light purple highlights
Fragrance: sweet ripe, red-berried fruits; rose petals and ripe black cherry, elegant spice finish
Taste: full bodied, good structure with velvety soft tannin tail
Alcohol: 13% vol
Temperature: 18°C