Alcohol & Liquors

Grapes: 100% Tempranillo
Alcohol: 13.5% by vol.
Serving temperature: 16°C
Color: Garnet color with great intensity.
Bouquet: Intense with notes of Raspberry and Spices
Taste: Aromatic elegance achieved through a balance between depth (mineral notes, balsamic and coppice), freshness, maturity (of blackberries and raspberries) and his upbringing in French oak barrels (which add creaminess, structure and memories aniseed and toasted).
Vintage: 2018

Alcohol: 13% by vol.
Serving temperature: 14°-16°C
Color: Cherry Red
Bouquet: Clove, raspberry, spices, violets
Taste: Full-bodied, medium tannic, blackberry jam notes, blackcurrant notes, ripe plum notes.
Vintage: 2020

Alcohol: 13.5% by vol.
Serving temperature: 14°-16°C
Color: Ruby red with violet reflexes
Bouquet: A nose that denotes ripe fruit with aromas of blackberries, with hints of liquor ice and roasted coffee.
Taste: On the palate it is potent and balanced, with firm, well-rounded tannins.
Vintage: 2018

Price above is per bottle
The world has now discovered Nero d’Avola, Sicily’s most important, even if not the easiest of grape varieties. Rare in its kind, this pure Nero d’Avola owes its existence to a careful selection of grapes with the aim to produce a high quality and affordable wine, yet exclusively characterised by the qualities of this native grape variety.
Dark ruby red. Generous aromas characteristic of this variety, reminiscent of red plums and with notes of Mediterranean scrub, intersected with very pleasant shades of black pepper. A wine that impresses with the integrity of the fruit, fleshy, rich, consistent with the typical characteristics of the variety

Price above is per bottle
The grape variety that expresses the character of Sicily’s oenological tradition better than all the others. This wine, meticulously produced using the estate’s finest resources expresses, in absolute purity, the extraordinary elegance and ability of wine to improve over time. Label drawn by Versace.
Tasting notes: Characterised by an intense ruby red colour typical of this grape variety. The nose offers delicate and persistent notes of red berry fruits such as blackcurrants, blueberries and cherries. Full, velvety and persistent, aiming for an elegant overall harmony.
Pairing: pairs well with red meat roasts, game, stews and aged full-flavoured cheeses.
Municipality of production: Niscemi (CL)
Soil type: medium mix with a sandy tendency
Vineyard altitude: 100 mt. s.l.m.
Training system: spurred cordon
Planting density: 6.000 plants per hectare
Grape yield per hectars: 60 Ql
Harvesting period: last week of september
Vinification: in steel Malolactic
Fermentation: done
Aging: in barriques
Duration of the aging in barriques: 10 months
Aging in bottle: 8 months

Region: Veneto
Vintage: 2019
Wine style: White wine
Grapes: 80% Garganega, 20% Trebbiano
Vineyards: Suitable hillside vineyards in the Soave DOP area
Vinification: Crushing and destemming of the grapes, then gentle pressing and fermentation at a controlled temperature of 14-16° C, with selected yeasts.
Maturation: In steel
Colour: Straw-yellow with greenish highlights
Aromas: Citrus fruits, white flowers, and light hints of apple
Taste: Harmonious and fresh with fruity notes
Alcohol: 13%
Total Acidity: 5.75 g/lt
Residual Sugar: 4.0 g/lt
Dry Extract: 21 g/lt
Bottle size: 750 ml
Winery: Tinazzi
Appellation: DOC
Serve at: 14 – 16 °C

FLAVORS:
Intense bouquet of ripe apples and peaches. Refreshing ripe apple and peach notes and with a gentle acidity. Pale straw with light green hues.
GRAPE VARIETIES:
85% Trebbiano – 15% Chardonnay
PRODUCTION METHOD:
Trebbiano and Chardonnay grapes are hand-harvested from our hillside vineyards in the Abruzzo region to create this fresh Italian white wine. Laid back, highly drinkable, and packed with full of bright flavors, this zesty wine is best enjoyed on a sunny day on your favourite Terrazza.
TECHNICAL DATA:
Appellation: Colline Pescaresi IPG
Wine Region: Abruzzo – Italy
Winemaker: Paolo Benassi
Alcohol: 12% vol.
Residual sugar: 4.5 g/L
RECOMMENDED PAIRINGS:
Delicious with oysters and other shellfish, it pairs perfectly with light pasta dishes and Italian Caprese salads.

Grape: Montepulciano D’ Abruzzo
Alcoholic Content: 12,00 – 13,00 %
Winemaking: Fermentation in steel at cold controlled temperature.
Color: Ruby red with some purple nuances.
Bouquet: Vinous with flavors of red fruits.
Taste: Dry and pleasant in mouth.
Serving Temperature: 16-18 °C > Open at serving time

Full-bodied and velvety, this merlot made of a single variety of grape has the aroma of the land it came from Ripe black cherry, red fruits, and rose petals, combined with delicate spicy notes.
Type: Red wine
Location of the Vineyard: Province of Chieti
Grapes: Merlot 100%
Colour: intense ruby red with light purple highlights
Fragrance: sweet ripe, red-berried fruits; rose petals and ripe black cherry, elegant spice finish
Taste: full bodied, good structure with velvety soft tannin tail
Alcohol: 13% vol
Temperature: 18°C

Sweet, aromatic, good intensity and persistent!
The fragrant and intense flavor of Moscato Bianco but also of fruit and white flowers.
Golden yellow, more or less intense.
Grape : moscato bianco 100%
Area of production Area : vineyards in the municipality of Treiso d’Alba 1.10 hectares
Altitude : 200 – 250 m abve sea level
Orientation : South – South/West
Soil : calcareous whitish marl, clay
Type of cultivation Planted : grown in rows with classic Guyot pruning 1987
Harvested Wine-making process : second week of September, after gentle pressing of the grapes and natural settling, only the must is placed to ferment in autoclaves and when the right alcohol level is reached fermentation is blocked by filtering and refrigeration; then the wine is bottled
Colour: golden yellow, more or less intense
Perfume : fragrant and intense flavour of moscato bianco but also of fruit and white flowers
Taste : sweet, aromatic, good intensity and persistence
Recommended serving temp.: 8 – 10 °C
Goes well with : dessert